JERK CHICKEN WINGS

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Jerk Chicken Wings image

Provided by Food Network

Categories     appetizer

Yield 4 to 6 servings

Number Of Ingredients 3

3 pounds chicken wings (18 wings), disjointed
2 heaping tablespoons jerk seasoning, Walker's Wood or any other brand
1/3 cup dark rum

Steps:

  • Place the chicken wings in a large bowl; discard the tips. Add the jerk seasoning and rum and work into the wings with your hands. Cover and let marinate overnight in the refrigerator. Preheat the broiler. Arrange the wings in a single layer on a pan, place 6 to 7 inches under the broiler, and cook about 7 minutes per side, or until the wings are done.

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