JERK CHICKEN SALAD

Jerk Chicken Salad image

Caribbean seasoning and a zesty, citrusy vinaigrette help turn a classic chicken salad into jerk chicken fan's dream come true.

Provided by My Food and Family

Categories Regional & Cultural Recipes

Time 55m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

1/4 cup orange juice
1 Tbsp. Caribbean seasoning
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
8 cups loosely packed torn romaine lettuce
1 can (11 oz.) mandarin oranges, drained
1 avocado, chopped
1/2 cup slivered red onions
1/2 cup chopped red peppers
1/2 cup KRAFT Shredded Hot Habanero Cheese

Steps:

Mix orange juice, Caribbean seasoning and 2 Tbsp. dressing until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 30 min. to marinate.
Meanwhile, toss lettuce with oranges, avocados, onions and peppers in large bowl. Refrigerate until ready to serve.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 7 to 8 min. on each side or until done (165ºF).
Place chicken on cutting board; top with cheese. Cover; let stand 2 to 3 min. or until cheese is melted. Slice chicken. Serve over salad drizzled with remaining dressing.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g