JERK CHICKEN MEATLOAF

Jerk Chicken Meatloaf image

Mouthwatering and full of flavor. If you are looking for something different, this meatloaf is it. Ground chicken with jerk seasoning is paired with a sweet peach sauce.

Provided by TIARA BRYANT-STOWE

Categories Main Dish Recipes Meatloaf Recipes

Time 1h25m

Yield 8

Number Of Ingredients 10

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Ingredients

1 small red bell pepper, finely chopped
1 small red onion, finely chopped
4 green onions, finely chopped
2 pounds ground chicken
½ cup bread crumbs
1 egg
1 tablespoon Jamaican jerk seasoning
1 tablespoon minced garlic
salt and ground black pepper to taste
1 (15 ounce) can sliced peaches, with juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x5-inch loaf pan.
Combine red bell pepper, red onion, and green onions in a bowl. Transfer 1/2 of the mixture to another bowl and add ground chicken, bread crumbs, egg, jerk seasoning, garlic, salt and pepper. Mix well. Mix in 1/4 cup peach juice from can. Shape mixture into a loaf, place into the prepared pan, and cover with aluminum foil.
Bake in the preheated oven for 25 minutes. Uncover meatloaf and bake 25 minutes more.
Chop peaches and measure 1 cup into a bowl and add remaining bell pepper mixture. Remove meatloaf from the oven, leaving heat on, and spoon peach mixture on top. Return to the oven and continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 213.7 calories, Carbohydrate 14.1 g, Cholesterol 92.4 mg, Fat 4.7 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 1.3 g, Sodium 306.9 mg, Sugar 7 g