JEN'S INCREDIBLE BAKED MEATBALLS (THE FOUNTAIN AVENUE KITCHEN)

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Jen's Incredible Baked Meatballs (The Fountain Avenue Kitchen) image

How to make Jen's Incredible Baked Meatballs (The Fountain Avenue Kitchen)

Provided by @MakeItYours

Number Of Ingredients 12

Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich.
Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup.
1 pound hamburger, 85-90% lean
2 eggs, beaten with 1/2 cup milk
1/2 cup grated Parmesan
1 cup panko or bread crumbs (see notes)
1 small onion, minced or grated (1/2 a large onion)
2-3 cloves garlic, minced
1/2 teaspoon oregano
1 teaspoon salt
freshly ground pepper to taste
1/4 cup minced fresh flat-leaf parsley or basil

Steps:

  • Preheat to 350.
  • Mix all ingredients with hands.
  • Form into golfball-size meatballs.
  • Bake at 350 degrees F for 30 minutes.
  • For a gluten-free option, crushed Rice Chex work beautifully.

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