JENNY'S JAMBALAYA

Jenny's Jambalaya image

Chicken, sausage, and shrimp on rice.

Provided by GAP

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 50m

Yield 6

Number Of Ingredients 11

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Ingredients

1 tablespoon olive oil
2 large onions, chopped
2 (14.5 ounce) cans stewed tomatoes, drained
2 boneless chicken breast halves, cooked and shredded
1 pound turkey sausage links, without casings, cooked and chopped
¼ teaspoon garlic powder
1 tablespoon hot sauce
salt and pepper to taste
1 ½ cups uncooked long-grain rice
3 cups chicken broth
1 pound large shrimp, peeled and deveined

Steps:

Select a medium-high setting for an electric skillet; heat oil in hot skillet. Cook onion in oil until soft. Stir in tomatoes, chicken, and sausage. Season with garlic powder, hot sauce, salt, and pepper. Stir in rice, pour in broth, and add shrimp.
Cover electric skillet. Cook at 300 degrees F (150 degrees C) for about 20 to 25 minutes, or until rice is tender.

Nutrition Facts : Calories 523.6 calories, Carbohydrate 52.4 g, Cholesterol 206.5 mg, Fat 14.6 g, Fiber 2.8 g, Protein 44.9 g, SaturatedFat 3.4 g, Sodium 1661.5 mg, Sugar 8.5 g