JELLY PUFFS
Real simple and really good! You can use whatever jelly you prefer instead of strawberry jelly.
Provided by Tearin up the kitchen
Categories Desserts
Time 30m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.
- Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.
- Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 13.7 g, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 22.7 mg, Sugar 8.5 g
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