JELLY CRYSTAL BISCUITS (COOKIES)
I found this suggested on a New Zealand recipe forum when I was searching for recipes to use up some jelly crystals. My girls had a lot of fun making their *blue* biscuits and now have plans to make *green* ones!!! Great for a rainy school holiday day.
Provided by Jewelies
Categories Dessert
Time 22m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Cream the butter, jelly crystals and sugar together in a mixer.
- Add egg and beat well.
- Add the sifted flour and baking powder and mix until well combined.
- Place in teaspoonful sizes on a oven tray. Flatten slightly with a fork.
- Bake for approximately 10-12 minutes.
Nutrition Facts : Calories 50.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 8.3, Sodium 43.3, Carbohydrate 7.8, Fiber 0.1, Sugar 4.6, Protein 0.9
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