JELLY BALLS

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Jelly Balls image

Make and share this Jelly Balls recipe from Food.com.

Provided by Sean 72

Categories     Sweet

Time 55m

Yield 65 meatballs, 8-10 serving(s)

Number Of Ingredients 6

65 frozen meatballs
1 (12 ounce) bottle chili sauce
1 (10 ounce) jar grape jelly
1 teaspoon lemon juice
2 tablespoons brown sugar
1 tablespoon soya sauce

Steps:

  • Bake meatballs as per package directions.
  • Mix sauce ingredients together in a pot and bring to a boil.
  • Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.

Nutrition Facts : Calories 153, Fat 0.1, Sodium 706.7, Carbohydrate 36.7, Fiber 2.9, Sugar 26, Protein 1.4

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