JELLO SHOTS: ROOT BEER FLOAT

Jello Shots: Root Beer Float image

Provided by @MakeItYours

Number Of Ingredients 5

Previous Next

1 (3/4 ounce) envelopeknox unflavored gelatin
10 ounces flattened root beer (your favorite brand)
1/2 cup root beer Schnapps (your favorite brand)
1/4 cup vanilla vodka (your favorite brand)
real whipping cream (aerosol) (optional)

Steps:

In a small saucepan, pour in the flattened root beer and then sprinkle the unflavored gelatin over the top. DO NOT STIR and DO NOT HEAT. Allow to sit for 2-3 minutes. Whisk pan ingredients together and place the pan over medium heat and bring to a boil while stirring frequently to make sure that the gelatin dissolves. Remove from heat. Allow to cool to room temperature. In the meantime, line up shot glasses on a sheet pan. Once cooled, add the root beer schnapps and vanilla vodka. Stir/whisk until well combined. Pour the mix into little, plastic shot glass cups and place sheet pan into the refrigerator for at least 4 hours, until firm. Top each shot with just a tiny squirt of whipping cream, if desired. Enjoy!