JELLO DEVILED EGGS
I saw this on Allrecipes.com and HAD to post it! I don't even LIKE Jello and this made me giggle. It's like taking my two least favorite foods and combining them! HAHA! However, think of the fun these bring! A great idea for a snack or dessert! You can also use Sugar-Free Jello, light whipped topping, and sugar free pudding.
Provided by Brandi Kirkpatrick
Categories Other Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
- 2. Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
- 3. Slowly pour gelatin into prepared molds. Refrigerate molds until gelatin has set, about 3 hours.
- 4. Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
- 5. Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
- 6. Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk." Sprinkle decorating sugar over each yolk. Chill until ready to serve.
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