JELLO COTTAGE CHEESE SALAD (STRAWBERRY URP)
This is a family holiday tradition since I was a kid and was revived when my kids were small.They nick named it strawberry urp. A good alternative source of protein
Provided by Stormy Stewart
Categories Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a sauce pan warm pineapple and strawberries in their liquid with jello mix until jello disolves. Cool slightly
- 2. fold in cottage cheese and stir. And cool whip and mix well.
- 3. refridgerate 2-4 hours, I usually make the night ahead. Serve as a side dish. Great as a protein dish for all the veggie eaters out there.
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