JELLIED MOOSE NOSE
From the Cookbook "A Book of Recipes" by St. John Berchmans Church, friends and neighbors, Galena, Alaska sometime between 1980-1988. I have NOT made this, just found it an interesting bit of regional cuisine to share with y'all.
Provided by KATE P
Categories Wild Game
Number Of Ingredients 4
Steps:
- 1. Dip moose nose in scalding water, and scrape clean, remove all hair
- 2. Dice in small pieces, cover with water, adding salt and garlic
- 3. Boil until tender, remove from heat and chill until set
- 4. Slice and serve
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