JELL-O® RAINBOW

JELL-O® Rainbow image

Five different colors of flavored gelatin are cut into cubes and arranged on a tray to form a rainbow. Whipped-topping "clouds" are added for dipping.

Provided by My Food and Family

Categories Recipes

Time 4h10m

Yield Makes 12 servings.

Number Of Ingredients 7

Ingredients

6-1/4 cups boiling water, divided
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin, any red flavor,
2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
2 pkg. (4-serving size each) JELL-O Lime Flavor Gelatin
2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Stir 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved. Pour each flavor of gelatin into separate 8- or 9-inch square pans.
Refrigerate 3 hours or until firm. Cut gelatin in each pan into 1-inch cubes.
Arrange the gelatin cubes in rows on a large tray or baking sheet to resemble a rainbow, using a different color of gelatin in each row and double stacking the cubes if necessary to fit on tray. Spoon whipped topping evenly into 2 small serving bowls. Place 1 bowl at each end of the rainbow to resemble "clouds." To serve, dip the gelatin cubes into the whipped topping.

Nutrition Facts : Calories 280, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g