JELL-O® NO-BAKE MINI PUMPKIN CHEESECAKES

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JELL-O® No-Bake Mini Pumpkin Cheesecakes image

Celebrate the fall season with JELL-O® No-Bake Mini Pumpkin Cheesecakes! This mini pumpkin cheesecake recipe is easy to make with only four ingredients.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 12 servings, 1 mini cheesecake each

Number Of Ingredients 4

1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
5 Tbsp. margarine or butter, melted
2 Tbsp. sugar
2-1/2 cups cold milk

Steps:

  • Mix Crust Mix, margarine and sugar until well blended; press onto bottoms of 12 paper-lined muffin cups.
  • Beat milk and Filling Mix with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 15 g, Protein 2 g

*** Explore more JELL-O® No-Bake Mini Pumpkin Cheesecakes Recipes »

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