Put the jolly in the holidays with JELL-O Holiday JIGGLERS. For you, they're a cinch to make. For the kids-a whole lot of fun.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 2 doz. or 24 servings, 1 JIGGLERS each.
Number Of Ingredients 2
Steps:
- Add boiling water to gelatin mixes; stir 3 min. until completely dissolved.
- Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut gelatin into shapes using JELL-O Holiday JIGGLERS Cutters.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 1 g
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