JELL-O® EASY PATRIOTIC FLAG DESSERT

JELL-O® Easy Patriotic Flag Dessert image

Put smiles on their faces with this flag dessert! Try this JELL-O Easy Patriotic Flag Dessert for Memorial Day, Fourth of July or summer pinics!

Provided by My Food and Family

Categories Recipes

Time 2h30m

Yield Makes 16 servings.

Number Of Ingredients 9

Ingredients

3 cups boiling water, divided
2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
2 cups ice cubes, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor
2 cups halved strawberries
1/2 cup blueberries

Steps:

Stir 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved. Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13x9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.
Place cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 min. or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.
Spread remaining whipped topping over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 4 g