Steps:
- BEAT pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in COOL WHIP. SPOON half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding. REFRIGERATE 30 min.
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