JELL-O BLACK CHERRY POKE CAKE

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JELL-O Black Cherry Poke Cake image

Moist white cake becomes way cooler with stripes of Jell-O Gelatin. And it's made with better-for-you ingredients.

Provided by @MakeItYours

Number Of Ingredients 4

2 baked 9-inch round white cake layers, cooled
2cups boiling water
2pkg. (0.3 oz. each) JELL-O Black Cherry Flavor Sugar Free Gelatin
1tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

Steps:

  • PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  • ADD boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.
  • DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

*** Explore more JELL-O Black Cherry Poke Cake Recipes »

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