JEERA FRIED RICE
Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
Provided by Moomal Abro
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h
Yield 3
Number Of Ingredients 11
Steps:
- Wash rice well and soak in 2 1/2 cups salted water for 30 min.
- Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil.
- In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.
- Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil.
- Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.
Nutrition Facts : Calories 340 calories, Carbohydrate 56.5 g, Fat 10.2 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 15.6 mg, Sugar 3.1 g
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