JEAN'S SALMON & SHRIMP BISQUE

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Jean's Salmon & Shrimp Bisque image

My friend Ted is a gourmet cook and he sent me this wonderful recipe. It is easy to make and tastes divine. Leave out the shrimp if you wish and just have it as a salmon bisque Serve with a nice crisp roll on the side

Provided by Bergy

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup onion, chopped
1/2 cup celery, chopped
2 tablespoons butter
3 tablespoons flour
3 tablespoons fresh dill weed or 1 teaspoon dried dill
1/2 teaspoon salt
1 garlic cloves, crushed or 1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
4 cups whole milk or 4 cups 2% low-fat milk
1 (8 ounce) can salmon, drained, skinned and deboned
1/2 lb shrimp (frozen or fresh but not canned)
8 slices fresh lemon, thin

Steps:

  • Saute the onion& celery in the butter until the onion is translucent.
  • Stir in the flour, dill, salt, garlic, Worcestershire sauce, and pepper.
  • Add milk, stir until mixed well, cook until thickened.
  • Flake the salmon and stir into the bisque, add shrimp.
  • Heat through.
  • Season to taste.
  • Serve with two slices of lemon floating on top.

Nutrition Facts : Calories 352.3, Fat 16.4, SaturatedFat 8.7, Cholesterol 179.6, Sodium 608.7, Carbohydrate 18.3, Fiber 0.7, Sugar 14, Protein 32

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