JEANNE'S GLUTEN-FREE ALL-PURPOSE FLOUR MIX
How to make Jeanne's Gluten-Free All-Purpose Flour Mix
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- (scant means: "falling short of the measurement." Scant in this case means not quite 2 teaspoons. That said, don't over-think it. Just measure and move on.)
- Mix together and store in a cool, dark place for about 6 weeks, or in fridge for up to 4 months or in the freezer for 7 months (or even longer).
- cup of this mix equals 140 grams. Use this mix cup-for-cup or gram-for-gram in all of your recipes:
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