JAZZY GREEN BEAN CASSEROLE

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Jazzy Green Bean Casserole image

Simple and easy recipe I found from allrecipes.com years ago and we still love it to this day! The white corn makes it sweeter than using yellow, but both are just as good.

Provided by JBSiPhone

Categories     Corn

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (14 1/2 ounce) cans green beans, drained
1 (15 1/4 ounce) can white corn, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup dried onion flakes
2 cups shredded cheddar cheese
salt
ground black pepper
garlic powder
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
  • Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.

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