JAZZY BAKED BEANS

Jazzy Baked Beans image

Provided by English_Rose

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

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1 small onion, finely chopped
1 red chili pepper, deseeded and finely chopped
1 red pepper, chopped
1 garlic clove, finely diced
2 tablespoons olive oil
1 (14 ounce) can baked beans
1 (7 ounce) can kidney beans
1 tablespoon tomato ketchup
1 pinch ground cumin
2 ounces cilantro, chopped
white bread, toasted
cheese, shredded
sour cream

Steps:

Fry the onion, chili, pepper and garlic in a little olive oil until soft.
Add the baked beans, kidney beans, ketchup and cumin and heat through.
Season to taste and stir in the chopped cilantro.
To serve, pile the beans onto triangles of toast. Finish with a grating of cheese and serve with a dollop of soured cream.

Nutrition Facts : Calories 442.6, Fat 15.3, SaturatedFat 2.2, Sodium 1063.9, Carbohydrate 68.9, Fiber 15.3, Sugar 26.9, Protein 16.8