JAZZED UP TUNA CASSEROLE

Jazzed up Tuna Casserole image

From Light&Tasty magazine, this perks up Mom's traditional tuna casserole. It's sure to be comfort food for the whole family.

Provided by Sharon123

Categories Tuna

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

3 cups uncooked yolk-free wide egg noodles
2 (6 ounce) cans tuna in water, drained and flaked
1 cup zucchini, grated
3/4 cup light sour cream
1/2 cup celery, diced
1/4 cup onion, chopped
1/4 cup light mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon salt
1 cup part-skim mozzarella cheese, grated, and mixed with
1/2 cup cheddar cheese, grated
1 medium tomatoes, chopped

Steps:

Cook noodles according to package directions, drain. In a large bowl, combine the noodles, tuna, zucchini, sour cream, celery, onion, mayonnaise, mustard, thyme, oregano and salt; mix well. Spoon half into a 2 quart baking dish coated with nonstick cooking spray.
Sprinkle with half of the cheese mixture. Repeat layers. Top with tomato. cover and bake at 350*F. for 30-35 minutes. Uncover; bake 5 minutes longer. Yield: 6 servings.

Nutrition Facts : Calories 295.1, Fat 17.4, SaturatedFat 8.7, Cholesterol 72.6, Sodium 742.5, Carbohydrate 6.7, Fiber 0.8, Sugar 2.4, Protein 27.3

*** Explore more Jazzed Up Tuna Casserole Recipes »

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