JAPANESE "YUM YUM" SAUCE

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Japanese

Make and share this Japanese "yum Yum" Sauce recipe from Food.com.

Provided by Xexe383

Categories     Asian

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons butter, melted
3/4 teaspoon paprika
3/8 teaspoon garlic powder

Steps:

  • In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.
  • butter, paprika and garlic powder.
  • Mix well, cover and refrigerate.

Nutrition Facts : Calories 318.8, Fat 25.4, SaturatedFat 6.5, Cholesterol 30.5, Sodium 469, Carbohydrate 23.9, Fiber 0.2, Sugar 13.2, Protein 0.7

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