JAPANESE STEAK WITH SUNOMONO
Sunomono (pronounced soo-noh-moh-noh) is Japanese for vinegared foods. It is a salad made with raw or cooked vegetables, meats, or seafood with a sweet vinaigrette and seasonings. Prep time is minimum chill time.
Provided by Karen From Colorado
Categories Steak
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To prepare sunomono----------------.
- Place cucumber in a colander.
- Sprinkle with salt.
- Let stand for 20 minutes.
- Squeeze out liquid.
- Rinse with water.
- Squeeze again.
- Combine vinegar and sugar.
- Stir until sugar dissolves.
- Add cucumber, radishes and carrots.
- Cover and chill for 30 minutes to 2 hours, stirring occasionally.
- To prepare steaks----------------.
- Place steaks in a shallow dish.
- Combine soy sauce, sherry, sesame oil, ginger and garlic.
- Pour over steaks.
- Cover and chill for 30 minutes to 2 hours, turning occasionally.
- Broil or grill steaks to desired doneness.
- (I also use my rotissorie when I don't grill) Slice across the grain in 1/2 inch thickness.
- Serve with sunomono.
Nutrition Facts : Calories 515.2, Fat 32.2, SaturatedFat 12.7, Cholesterol 161.6, Sodium 1424.2, Carbohydrate 9.9, Fiber 1.5, Sugar 6, Protein 43.9
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