JAPANESE MASH POTATO SALAD
Pleasant and refreshing, and different from the regular potato salads? The secret recipe for Japanese potato salad, which I haven't seen in any Japanese cookbooks: you mash the potatoes and you must use Japanese mayo, you know, that yellow squeezable tube with the drawing of a Casper-lookalike. I have not tried it with sweet potato, but I'll definitely try it the next time.
Provided by Connie "Kiyu" Guerrero @conchik
Categories Potato Salads
Number Of Ingredients 8
Steps:
- Peel the potatoes and cut into smaller pieces. Boil a pot of water, add 1 t salt and boil the potatoes until soft. Drain and mash. Let cool.
- Peel and dice apple into small cubes. Use a mandoline to slice the cucumber thinly.
- Wash the raisins (because they can be gritty) and pat dry on tea towels.
- Cut carrot into thin slices, cook in boiling water until soft-firm. Drain and let it cool.
- Mix everything together with enough mayo, salt and pepper. Chill well before serving.
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