JAPANESE GYOZA DIPPING SAUCE

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JAPANESE GYOZA DIPPING SAUCE image

Categories     Quick & Easy     Boil

Yield 2

Number Of Ingredients 5

2 Tbsp sesame seed oil
3 Tbsp brown sugar
1/2 cup teriyaki sauce
2 tsp fresh minced ginger
1 Tbsp finely chopped scallions

Steps:

  • In a small pot stir brown sugar and sesame seed oil over med-low heat until sugar melts. Stir in teriyaki sauce and ginger and bring to a simmer. Take off heat. Pour into a sauce bowl and sprinkle with scallions. Serve with gyoza.

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