JAPANESE GINGER SALAD DRESSING

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Japanese Ginger Salad Dressing image

Make and share this Japanese Ginger Salad Dressing recipe from Food.com.

Provided by HappyCookingMommy

Categories     < 15 Mins

Time 2m

Yield 2 cups

Number Of Ingredients 9

1 cup olive oil
1/4 cup soy sauce
1 lemon, juiced
3 garlic cloves, minced
3 tablespoons fresh gingerroot, peeled and minced
1 teaspoon Dijon mustard
2 tablespoons honey
ground black pepper
2 tablespoons rice wine vinegar

Steps:

  • In small bowl whisk together all ingredients EXCEPT olive oil.
  • Once thoroughly combines, add oil in a steady dtream whisking constantly.
  • When all the oil is incorporated pour into serving container and chill until served.

Nutrition Facts : Calories 1064.2, Fat 108.3, SaturatedFat 15, Sodium 2044.8, Carbohydrate 25.2, Fiber 1.5, Sugar 18.8, Protein 4.7

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