JAPANESE GINGER DIPPING SAUCE

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Japanese Ginger Dipping Sauce image

This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.

Provided by Patrick Johnson

Categories     Other Sauces

Time 5m

Number Of Ingredients 5

1/4 c red onion, chopped
3 Tbsp ginger, thinly sliced (thumb sized piece)
1/2 c soy sauce
1/4 c rice wine vinegar
1 tsp honey (optional, to balance salt)

Steps:

  • 1. Soak chopped unions in cold water for 15 minutes then drain.
  • 2. Place all ingredients in blender or food process and process until smooth.

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