JAPANESE FRUIT PIE

Japanese Fruit Pie image

Make and share this Japanese Fruit Pie recipe from Food.com.

Provided by MirandaLee

Categories Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1/2 cup margarine, melted
2 whole eggs, beaten
3/4 cup sugar
1 tablespoon cider vinegar
1/2 cup raisins, seedless
1/2 cup pecans, chopped
1/2 cup coconut, flaked
1 whole 9 inch pie shell

Steps:

Stir ingredients together in order given.
Pour into formed 9" pie shell.
Bake at 325 for 40 minutes.
To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
Do not use less than the amount listed for one pie, though.

*** Explore more Japanese Fruit Pie Recipes »

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