JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by Mary Beth Sharpe
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine, let cool, then add rest of ingredients and put into an unbaked pie crust.
- Bake at 350 degrees for 40 minutes (may take 45-50 minutes) stick knife or toothpick in middle at 40 minutes to see if it needs to cook longer.
- When toothpick or knife comes out clean, pie is done.
- This pie is best served warm NOT hot.
- Freezes very well- just wrap in foil and freeze.
- Then thaw and heat before serving.
Nutrition Facts : Calories 262.3, Fat 13.3, SaturatedFat 3.1, Cholesterol 52.9, Sodium 96.9, Carbohydrate 35.5, Fiber 1.2, Sugar 32.7, Protein 2.7
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