JAPANESE CUCUMBER SESAME SALAD

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Japanese Cucumber Sesame Salad image

Make and share this Japanese Cucumber Sesame Salad recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb cucumber, peeled and sliced into 1/4-inch slices
3 scallions, chopped
2 tablespoons sesame seeds, toasted
1 tablespoon sesame oil
1 tablespoon reduced sodium soy sauce
1/4 teaspoon ginger
1/2 teaspoon sugar
1/2 teaspoon pepper
salt, if needed to taste

Steps:

  • Place all ingredients in a large mixing bowl.
  • Toss to combine well.
  • Add salt, if needed, to taste (you probably won't need any).
  • Cover and chill at least 1 hour.
  • Serve chilled or at room temperature.

Nutrition Facts : Calories 81.7, Fat 5.8, SaturatedFat 0.8, Sodium 138, Carbohydrate 7.1, Fiber 1.5, Sugar 2.8, Protein 2

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #salads     #side-dishes     #vegetables     #asian     #japanese     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #presentation     #served-cold     #4-hours-or-less

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