Steps:
- For crust:
- Mix all ingredients, (except chocolate chips) press into a 9" pie pan sprayed with Pam. Sprinkle with the chocolate chips.
- Bake at 350 degrees for 15 minutes. Cool completely. Then add filling.
- For filling:
- Beat till creamy with electric mixer: cream cheese, peanut butter, powdered sugar, and milk. Then fold in Cool Whip. Refrigerate for at least 4 hours or longer. When serving drizzle with chocolate sundae syrup.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love