JANET'S ZUCCHINI BREAD
This is my grandmother's recipe. Even my husband, who can't stand vegetables adores this bread. It's extremely moist and tastes wonderful grilled on a griddle.
Provided by Melody L'Etoile
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together with the exception of the Zucchini. Add zucchini once everything else is incorporated completely otherwise it will release too much juice.
- 2. Pour batter into two greased loaf pans.
- 3. Bake at 350 for one hour.
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