JANET'S GRANDMA'S VEGETABLE SOUP
This recipe comes from a friend who got it from her grandmother. Very tasty and easy to fix.
Provided by Randy Hensley
Categories Vegetable Soup
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Season with meat tenderizer, pepper, rough chopped onion, and beef bouillon cubes ( 4 ).Fill with water to cover roast in pressure cooker add ( 2 ) tbps Worcestershire sauce When roast is done pull out the roast and shred. Then put the shredded roast back into the pressure cooker. Add the ( 2 ) large cans of Veg-all, corn, tomatoes, and tomato sauce. Mix and heat. Add ( 1 ) can of water.Season with more bouillon,salt and pepper to taste. Add a few drops of hot sauce.
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