JANE DAVIS'S BROWNIES
Who is Jane Davis anyway? I have used this quick and foolproof recipe for years and love it! Great tasting traditional brownie that is more melt-in-your-mouth than chewy.
Provided by SharleneW
Categories Bar Cookie
Time 25m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Lightly grease bottom and sides of an 8-inch square baking pan.
- Line with parchment paper, letting ends of paper extend above pan on 2 sides; lightly grease paper.
- Mix flour, baking powder and salt (I do it on a small piece of waxed paper so I have less dishes to wash).
- Melt butter in a medium saucepan over low heat.
- Remove from heat and add unsweetened chocolate; stir until chocolate melts completely.
- Stir sugar, vanilla and eggs into chocolate mixture (put it directly into the pan you used to melt chocolate).
- Add flour mixture and chocolate chips and stir until just blended.
- Spread evenly in prepared pan.
- Bake for 20 to 25 minutes until top is firm when lightly touched.
- Be sure not to overbake.
- Cool in pan on wire rack.
- When cool, lift out, holding paper ends, from pan to cutting board.
- The parchment paper should peel easily off before cutting.
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