JAMMY EGGS AND FETA FLATBREADS WITH HERBS
Because older eggs are easier to peel, this is one of those times when grocery store eggs outperform the ones from the farmers' market.
Provided by Chris Morocco
Categories Bon Appétit Breakfast Egg Feta Flat Bread Quick & Easy Quick and Healthy Healthy Vegetarian
Yield 2 servings
Number Of Ingredients 7
Steps:
- Carefully lower eggs into a small saucepan of gently boiling water; cook 7 minutes. Transfer to a bowl of ice water and let sit until cool enough to handle; drain. Peel eggs; tear into large pieces.
- Coarsely mash feta in a small bowl with lemon juice and oil; season with salt and pepper. Gently fold in eggs.
- Spoon egg mixture over flatbreads and top with herbs.
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