JAMMIN' CHICKEN PANINI

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Jammin' Chicken Panini image

This is a super simple recipe with few ingredients but the combination of flavors is delish. I do choose to add my jam by dropping small spoonfuls in between the chicken because I want bursts of apricot flavor vs. spreading it on the bread. There is nothing better than the sweetness of the fruit jam mixed with the creamy smoked...

Provided by Kimberly Biegacki

Categories     Chicken

Time 10m

Number Of Ingredients 7

4 - 6 oz rotisserie chicken, deboned
1 1/2 Tbsp dijon mustard
1 - 2 Tbsp apricot jam or marmalade
2 slice italian bread
1 - 2 Tbsp cranberries, dried
1 - 2 oz dofino smoked gouda cheese
butter

Steps:

  • 1. Panini grill or any other kind of grill will work too.
  • 2. Butter your bread on outside for grilling. On the other side of 1 slice spread the dijon. Add your chicken, sprinkle the cranberries on top of chicken. Then I drop the apricot jam down inside the pieces of chicken just a little here and there. Add your slices of gouda and the other slice of bread and your ready to grill.

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