JAMIE'S SPICY THAI GIZZARDS

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Jamie's Spicy Thai Gizzards image

My love for Thai Cuisine & Gizzards gave birth to this fantastic recipe. Don't be afraid to step out of your comfort zone and take a walk on the wild side. I'm dedicating these gizzards to my dear friend Jamie Beecham. I finally posted the recipe...yes I know I'm a such procrastinator. LOL I hope you enjoy them. Cooking...

Provided by Sherri Williams

Categories     Chicken

Time 1h40m

Number Of Ingredients 18

2 lb chicken gizzards
4 md garlic cloves, chopped
1 md onion, cut in half
1/2 bunch cilantro stems, chopped
1 Tbsp fresh ginger, chopped
1 Tbsp sea salt
SPICY SAUCE
1/2 stick butter, unsalted
1 Tbsp thai red curry
1/4 c soy sauce, low sodium
1 Tbsp fish sauce, light-tiparos
1/4 c pure maple syrup
juice and zest of 1 lime
CELLOPHANE NOODLES
1 pkg cellophane noodles-cooked according to package
1 1/2 Tbsp toasted seasame oil
2 stalk green onion, chopped
1/2 tsp sea salt

Steps:

  • 1. Add ingredients 1-6 to a stock pot. Bring to a boil and simmer for 1 1/2 hours or until gizzards are tender. Drain and set aside until ready.
  • 2. Meanwhile, add sauce ingredients to a medium low skillet. Stir until you have a smooth consistency. Toss in gizzards. Saute for 1-2 minutes until gizzards are evenly coated. Serve over noodles and garnish with cilantro.

*** Explore more Jamie's Spicy Thai Gizzards Recipes »

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