JAMIE'S CREAMY BAKED CHICKEN STROGANOFF
Baking the pasta and chicken together in the oven keeps the chicken extra moist!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 3 to 4 minutes, stirring occasionally, until mushrooms are tender. Remove from skillet, and reserve.
- In same skillet, heat hot water, milk, and the seasoning mix and uncooked pasta (from Hamburger Helper box) to boiling. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream sauce (from Hamburger Helper box) and cooked mushrooms.
- Spray 13x9-inch glass or ceramic baking dish with cooking spray. Spread pasta mixture in baking dish. Top with chicken breasts.
- Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F), sprinkling with cheese during last 10 minutes of baking. Sprinkle with parsley. Cool 5 minutes before serving.
Nutrition Facts : Calories 550, Carbohydrate 38 g, Cholesterol 135 mg, Fat 1, Fiber 1 g, Protein 46 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 1/2 g
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