JAMBON AU SIROP D'ERABLE
Translation: Ham in Maple Syrup. French-Canadian recipe usually served during the winter-season, or at the sugar shacks. It's great as a main meal served with mashed potatoes and carrots, but is also a great side dish for breakfast. This is my grandmother's traditional and delicious recipe!
Provided by Wendy
Categories Main Dish Recipes Pork Ham
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place pork in a large pot. Add maple syrup and mustard powder. Cover with water until pork is fully submerged. Peel onion, then push cloves into it. Place onion in pot with pork. Cook over medium-low heat for 2 to 3 hours, or until pork is tender.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 19.4 g, Cholesterol 129.7 mg, Fat 40.3 g, Fiber 0.3 g, Protein 29.5 g, SaturatedFat 14 g, Sodium 2635.8 mg, Sugar 16.6 g
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