JAMBALAYA STUFFED PEPPERS

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Jambalaya Stuffed Peppers image

Make and share this Jambalaya Stuffed Peppers recipe from Food.com.

Provided by Cook and Eat Happy

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

6 red peppers
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced red pepper
1/2 diced tomato
2 cups andouille sausages
1 chicken breast
2 tablespoons of webster n'orleans seasoning
1 teaspoon black pepper
2 teaspoons salt
3 cups chicken stock
1 cup rice
1 tablespoon oil

Steps:

  • Cut the tops of peppers and hollow them out.
  • Dice the tops.
  • Dice the sausage.
  • Butterfly the chicken and cut into cubes.
  • Salt and pepper the chicken. (1ts salt, 1ts black pepper).
  • Preheat oven to 375 degrees.
  • Heat oil over medium heat.
  • Saute onions, celery, and peppers for 10 minutes.
  • Add in stock, tomatoes, sausage, and salt. Bring to a boil.
  • Stir in rice and chicken.
  • Ladle rice mixture into peppers.
  • Cover with foil and bake for 45-50 minutes.
  • TIP thinly slice the bottom of peppers to help them stand up.

Nutrition Facts : Calories 275.3, Fat 6.6, SaturatedFat 1.4, Cholesterol 19.1, Sodium 976.3, Carbohydrate 40.8, Fiber 4, Sugar 8.9, Protein 12

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