JAMBALAYA FOR THE CROCK POT

Jambalaya for the Crock Pot image

Make and share this Jambalaya for the Crock Pot recipe from Food.com.

Provided by MizzNezz

Categories One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 16

Previous Next

Ingredients

12 ounces boneless skinless chicken breasts
1 1/2 cups green peppers, chopped
1 medium onion, chopped
2 celery ribs, sliced
4 garlic cloves, minced
1 (14 ounce) can whole tomatoes
1/3 cup tomato paste
1 (10 1/2 ounce) can beef broth
1 tablespoon parsley
1 1/2 teaspoons basil
1/2 teaspoon oregano
1 teaspoon Tabasco sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 lb shrimp, shelled
3 cups cooked rice

Steps:

Cut chicken into 1 inch pieces.
Put all ingredients (EXCEPT shrimp and rice) in crock pot.
Cover; cook on low for 8 hours.
Add shrimp the last 20 minutes of cooking.
Stir in rice before serving.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #poultry #rice #seafood #american #southern-united-states #low-fat #shrimp #chicken #crock-pot-slow-cooker #creole #dietary #one-dish-meal #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #shellfish #taste-mood #equipment