JAMBALAYA

Jambalaya image

Make and share this Jambalaya recipe from Food.com.

Provided by Audrey Chapman

Categories Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup celery, chopped
1/4 cup onion, chopped
2 cloves garlic, pressed
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
16 ounces sliced kielbasa
1 cup uncooked converted rice
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 chicken bouillon cube
2 cups water
8 ounces frozen shrimp, thawed
1/2 cup frozen peas, thawed

Steps:

Mix celery and onion.
Press garlic into mixture.
Add tomatoes, sausage, rice and seasoning; stir.
Put into a 9 x 13 baking pan.
Dissolve boullion cube in water and pour over rice mixture.
Cover with foil.
Bake at 400, for 55-60 minutes.
Until the liquid has been absorbed.
Stir in shrimp and peas.
Let stand 10 minutes until shrimp and peas have been warmed through.

Nutrition Facts : Calories 632.8, Fat 32.7, SaturatedFat 10.8, Cholesterol 194.3, Sodium 1987.1, Carbohydrate 50.2, Fiber 3.2, Sugar 6.1, Protein 32.4

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