JAMAICAN PORK STIR-FRY

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Jamaican Pork Stir-Fry image

Make and share this Jamaican Pork Stir-Fry recipe from Food.com.

Provided by Noni Suzanne

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 (16 ounce) package stir fry vegetables (frozen)
16 ounces boneless pork chops (cut into thin strips)
2 teaspoons jamaican jerk spice
1 cup bottled plum sauce
peanuts (optional)

Steps:

  • In a wok or large skillet, heat oil over medium-high heat.
  • Add frozen vegetables; cook and stir for 5 - 7 minutes or until vegetables are crisp-tender.
  • Remove vegetables from wok and place in a covered serving dish.
  • Toss pork strips with jerk seasoning; add to wok.
  • Add more oil, if necessary.
  • Cook and stir for 2 - 5 minutes or until pork is no longer pink.
  • Add plum sauce to wok; return vegetables.
  • Gently toss to coat; heat through.
  • If desired, sprinkle with peanuts.
  • Serve over rice.

*** Explore more Jamaican Pork Stir-Fry Recipes »

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