JAMAICAN MEAT PATTIES

JAMAICAN MEAT PATTIES image

Number Of Ingredients 14

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Ingredients

Meat Filling:
2 Tablespoons margarine
1 small white onion, finely chopped
1/4 teaspoon chopped Scotch bonnet pepper
1/2 pound lean ground beef
1/2 teaspoon curry powder
1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground allspice berries
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup breadcrumbs
1/4 cup beef or chicken stock
1/4 cup water
1 egg, beaten

Steps:

For the filling: In a heavy skillet over medium heat, saute onion and Scotch bonnet chile peppers in margarine until softened. Add ground beef, curry powder, thyme, allspice, salt, and pepper. Saute, stirring often, until beef is browned and broken apart, about 10 minutes. Stir breadcrumbs and beef stock into the ground beef. Cover and simmer 10 minutes, stirring occasionally, until all the liquid has been absorbed. It should not be watery, yet still remain moist. Remove from heat and let cool for 10 minutes

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