JAMAICAN JERK WET RUB

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JAMAICAN JERK WET RUB image

Categories     Sauce     Pepper     Marinate

Yield etc unit

Number Of Ingredients 15

8 Green onions finley chopped (can be charred if desired).
4-6 Habanero/Scotch Bonnets - 8-10 is better. (Red Savina Habaneros are my favorite for their floral scent and heat).
2T peanut oil - experiment with other oils if desired.
3 garlic cloves
1C brown sugar - I rarely use more than 1/2.
2T smoked paprika
2t fresh thyme
2t fresh basil
2t ground ginger - I use fresh.
2t ground coriander
1t chili powder
1/2 t each allspice, cinnamon, ground cloves, cumin, nutmeg, ground black pepper
1t salt
1/2 t lime juice
2T Worchestershire sauce/A-1 sauce or tamarind paste. (this is mainly for the tamarind tang).

Steps:

  • Chop everything that needs chopping. Combine everything in a blender or mortar and pestle and make a paste. Use as a marinade on chicken, pork, beef, venison, elk, fish, seafood. I've tried this with all of the above as well as mixed into hamburgers. It's great. Just don't know where I got it.

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