JAMAICAN JERK HOT WINGS

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Jamaican Jerk Hot Wings image

Use a commercial jerk paste or make your own. I have one posted: http://www.justapinch.com/recipes/sauce-spread/seasoning-mix/jamaican-jerk-paste.html

Provided by Mikekey * @Mikekey

Categories     Poultry Appetizers

Number Of Ingredients 9

2 tablespoon(s) all-purpose flour
1 teaspoon(s) salt
1/2 teaspoon(s) dried garlic
1/2 teaspoon(s) dried onion
1/2 teaspoon(s) dried thyme
2 pound(s) chicken wingettes and drumettes
2 1/2 tablespoon(s) red hot sauce (frank's)
2 tablespoon(s) unsalted butter, melted
1 teaspoon(s) jerk paste (or more to taste)

Steps:

  • Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, garlic, onion and thyme. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
  • In a bowl, whisk the hot sauce with the butter and jerk paste until combined. Add the chicken wings to the sauce and toss.
  • Serve.

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