JAMAICAN JERK CHICKEN

Jamaican Jerk Chicken image

This is an amazing recipe. Don't let the number of ingredients scare you off...just line up the bottles and measure!

Provided by Chefiebig

Categories Chicken

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 19

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Ingredients

2 tablespoons garlic powder
1 tablespoon ground allspice
1 tablespoon dried ground thyme
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons dried ground sage
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
2 tablespoons kosher salt
1 tablespoon granulated sugar
1/4 cup vegetable oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice
2 tablespoons lime juice
1 scotch bonnet peppers or 2 jalapeno peppers, seeded and chopped finely
1 large onion, chopped
3 green onions, chopped
5 lbs skinless chicken pieces (on the bone)

Steps:

In a large casserole with a lid, combine all ingredients except chicken.
Add chicken, stirring to coat well.
Cover and refrigerate for 1 hour up to 24 hours.
First drain, then Bake@ 350 for one hour OR drain and barbecue.
Serve with steamed white rice.

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